Spicy Slow Cooker Chicken

Spicy Slow Cooker Pulled Chicken

Use this chicken any number of ways. In enchiladas, tacos, burritos or even over pasta or rice. 

Course Main Course
Cuisine New Mexico
Keyword pulled chicken
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 6 people
Author Jeanne Rogers -


  • 3 large boneless skinless chicken breasts
  • 1 can enchilada sauce
  • 1/2 tsp dried cilantro
  • 1/2 tsp dried oregano
  • 1/2 tsp dried cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Better than Boullion or 1 Boullion cube
  • 1 to 2 canned chipotle chile peppers plus a bit of the adobo sauce


  1. Spray slow cooker crock with cooking spray

  2. Place chicken breasts in cooker

  3. Sprinkle spices over the top of chicken.

  4. Pour enchilada sauce over everything

  5. Add in Better than Boulllion Paste and chipotle peppers.

  6. Cook on high for 2 1/2 hours. If you like, flip the chicken after about an hour.