Comforting, healthy chicken soup packed with vegetables in a silky full-flavored broth.
Heat a large stock pot or dutch oven over medium high heat. Add oil and once it starts to shimmer, add the onions and a bit of salt.
Cook the onions until they are translucent, stirring occasionally.
Add the carrots, celery and garlic. Cook until the vegetables have started to soften. About 5 to 7 minutes.
Add the herbs, rice and broth. Bring to a simmer and cook covered for about 15 minutes.
Turn up the heat a bit and add the okra, green beans and radishes. Bring the mixture back up to a simmer. Cover, and turn the heat down a bit. Simmer for another 15 to 25 minutes until the rice is done.
Cook until the rice is done. Serve hot.