Toffee Bit Brownie Mix Cookies

Crusty and crisp around the edges. Soft and chewy in the middle. Quick and easy better than brownie cookies. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 36 large cookies
Author Jeanne Rogers -


  • 1 20 oz boxed brownie mix my favorite is Ghirardelli
  • 1/2 cup all purpose flour
  • 6 tbsp vegetable oil
  • 2 tbsp water
  • 2 eggs
  • 1 cup Heath Toffee Bar bits


  1. Preheat oven to 350°F

  2. In a medium size mixing bowl, mix brownie mix and flour together to combine. 

  3. In a separate bowl, whisk eggs until frothy. This will give you a lighter cookie. 

  4. Make a well in the dry ingredients and add the oil and water. Fold in the eggs. Mix until combined.

  5. Fold in the toffee bits to combine.

  6. Drop batter 2 inches apart onto a cookie sheet lined with parchment paper using a teaspoon.

  7. Bake for 9 to 10 minutes. Once the cookies have lost their gloss but are still a bit soft in the middle they are done. Take care not to over bake these chewy little gems.