This recipe for Spicy Slow Cooker Pulled Chicken was inspired by Fit Slow Cooker Queen’s Instagram post for Slow Cooker Cilantro-Lime Chicken. My recipe is just for the chicken because I wanted to make a big batch to be able to freeze. You could certainly add corn and black beans like she does if you like. I like the idea of adding some onion and bell peppers to bump up the low carb vegetables. For now though, this recipe is just for the chicken.
Let me just say that Rosie at iheartrecipes.com is a genius. Her Southern Pinto Beans and Ham Hocks Made in the Crock Pot has wonderful flavor. But, the best part is her method. No soaking! So many times I have not made beans because I…
As promised, I give you a Slow Cooker Roasted Vegetable Recipe. This Mediterranean medley is inspired by one of my French cookbooks. Zucchini squash, red bell pepper, eggplant, tomatoes, red onion seasoned with thyme, parsley and garlic.…
My favorite holiday is coming up. New Year’s Day! A fresh start, a brand new year brimming with possibilities. One of my resolutions for 2018 is to take the time to make special days special. So, for New Year’s I am making Posole, a…
On a weekend, don’t you just want something that takes a few minutes to prepare, can cook for however long (as in the time is flexible), and will serve a good number of people? Well here is one possibility. Tortilla soup cooked in a…
The Estancia Valley of Torrance County New Mexico is known for it’s Pinto Beans. Now I have never really been a fan of Pinto Beans until I picked up a bag at the local feed and hardware store. Oh my gosh, so much better…
Slow cooker cooking is a beautiful thing, but especially when the weather gets warm. A nice roast without heating up the kitchen for hours with a hot oven. Make a big one because the leftovers are even better.…