Christmas came early for me this year. The folks at the Hatch Chile Store were kind enough to send me some frozen Hatch Green Chiles. So, what to make? So many possibilities. I went basic – Hatch Green Chile Sauce. What you would use for New Mexico Green Enchiladas. But, that’s just a start. This New Mexico Green Chile sauce can be used for so much more. Add it to soups, pour it over the top of burritos or eggs or even over sautéed chicken breasts or pork chops. And there is so much more, use your imagination.
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