New Mexico Cuisine
On a weekend, don’t you just want something that takes a few minutes to prepare, can cook for however long (as in the time is flexible), and will serve a good number of people? Well here is one possibility. Tortilla soup cooked in a…
Even though I grew up in New Mexico, I did not know about Calabacitas until I had it recently with breakfast. Turns out it is a traditional New Mexico side dish. It means squash in Spanish and there are tons of ways to make…
I made this on the fly a few mornings ago and oh my gosh. What a keeper! This frittata is great fresh from the oven, the next day warmed up in the microwave or at room temperature. If possible, cook it in a cast…
New Mexico Green Chile Salsa, we use it like ketchup There is nothing like New Mexico green chile. It’s not like jalapeños or habanero peppers. The first thing you taste is not just heat, it’s flavor. New Mexico Greene Chile Salsa is like ketchup…
The Estancia Valley of Torrance County New Mexico is known for it’s Pinto Beans. Now I have never really been a fan of Pinto Beans until I picked up a bag at the local feed and hardware store. Oh my gosh, so much better…
New Mexican Gazpacho I am a salsaholic. If I had to choose my last meal, salsa and chips would be included. But then there is the guilt. Those chips are so fattening. Well, this cold soup is my guilt free solution. It really is…