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Main Dishes Recipes

New Mexico Green Chile Stew

January 8, 2018
New Mexico Green Chile Stew

Yesterday it was cold and blustery. A perfect day to hang out by the fire with a good book and have a nice hot bowl of authentic New Mexico Green Chile Stew. Ground beef, green chile, and potatoes in a hearty broth. Top it with a bit of shredded cheese, add a flour tortilla along side, and you have a culinary electric blanket on a cold winter evening. Continue Reading

Main Dishes Recipes

Flo’s Skillet Pot Pie

January 4, 2018
Pot Pie ready for the oven

 

I love a good pot pie. I know, the crust is flour and butter. But, I love a good pot pie. Boston Market, Kentucky Fried Chicken and once upon a time Banquet or Marie Callander Frozen Pot Pies. The frozen ones of late have changed though. They are mainly crust and gravy. What happened to all the vegetables and meat? Continue Reading

Main Dishes Recipes slow cooker

Posole

December 31, 2017
New Mexico Posole

My favorite holiday is coming up. New Year’s Day! A fresh start, a brand new year brimming with possibilities. One of my resolutions for 2018 is to take the time to make special days special. So, for New Year’s I am making Posole, a dish that is traditionally reserved for special occasions. It is the perfect winter stew, hearty, spicy, done in the slow cooker. If you can’t find Posole, you can substitute canned hominy. Continue Reading

Main Dishes Recipes

Ham and Asparagus Pesto Pasta

December 6, 2017
Easy Ham and Asparagus Pasta

It has been a busy week. We finally got around to hanging pictures and cleaning out the last of our moving boxes. It’s been a little over a year since we moved out here and we just haven’t taken the time to finish all those little decorating touches. I have to let those decisions marinate for a while, see how we actually want to use the living space. So after a long day of decorating decisions, I need a quick, easy dinner. Since ordering a pizza delivery is not an option, this is one of go to’s when I am too tired to cook. Ham and Asparagus Pesto Pasta. Continue Reading

Main Dishes Recipes slow cooker

Flo’s Tortilla Soup

November 12, 2017
Flo's Tortilla Soup

On a weekend, don’t you just want something that takes a few minutes to prepare, can cook for however long (as in the time is flexible), and  will serve a good number of people? Well here is one possibility. Tortilla soup cooked in a crockpot. Vegetables, protein, starch, all cooked in the slow cooker. Just add a few fresh toppings like green onions and cilantro if you like, but avocado and cheese are a must along with crushed up tortilla chips. Continue Reading

Cooking Main Dishes Recipes

Beurre Manié, The Key to Pan Sauce

November 8, 2017
Beurre Manie

I see all sorts of sauces these days in the grocery store both jarred and dry mixes. While I am sure they are convenient, I am guessing they have their share of stabilizers and chemicals and a bunch of salt. I prefer to make my own. Pan sauces are incredibly easy, and the secret to thickening them is Beurre Manié. Continue Reading

Main Dishes Recipes

Flo’s Puttanesca Sauce

November 1, 2017
Flo's Puttanesca Sauce

I am hard pressed to decide that if I had to live off just one food, would it be pasta or tortilla chips and salsa. Well chips and salsa are two things but, you get my point. It is very unfortunate that these foods are not slimming. Why is that? Why couldn’t I crave celery sticks instead.

Anyway, this puttanesca sauce can be considered very healthy. This recipe started out as a marinara sauce, but I am a tinkerer. I just couldn’t help myself. I can better justify pasta with a sauce that is full of good low cal vegetables. Right? So technically now this sauce is a puttanesca.  Continue Reading

Main Dishes Recipes

Flo’s Chicken Florentine

September 26, 2017
Flo's Chicken Florentine

A few weeks ago we were in Missouri and had dinner at Luigi’s Italian Restaurant. It was an amazing meal. I had their Chicken Florentine and vowed to make something similar. It has taken a few attempts but I have come up with something pretty close. The key is the Sherry I think. I found this lovely medium dry Barbadillo Oloroso. I chose it because I wanted something dry and smokey. This one fits the bill perfectly. It gives the cream sauce a subtle sweet nuttiness. Continue Reading

Main Dishes Recipes

One Pan Tilapia with Mushrooms and Spinach

August 31, 2017
One pan Tilapia, spinach and mushrooms

Here is a quick, healthy one pan meal that comes together in less than 30 minutes. It is so good even my picky husband will eat it. When I made this it was just me but this can easily feed four or more. You just need a skillet where the fish has plenty of room. Cook the fish in batches if needed, or use a large non-stick electric skillet. Continue Reading

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