New Mexico Green Chile Salsa, we use it like ketchup There is nothing like New Mexico green chile. It’s not like jalapeños or habanero peppers. The first thing you taste is not just heat, it’s flavor. New Mexico Greene Chile Salsa is like ketchup…
If you have never made a yeast dough from scratch, pizza dough is a great start. It is easy to knead, elastic and just plain fun to work with. I love to see the magical transformation of a shaggy glob into risen dough. It’s…
New Mexican Gazpacho I am a salsaholic. If I had to choose my last meal, salsa and chips would be included. But then there is the guilt. Those chips are so fattening. Well, this cold soup is my guilt free solution. It really is…
It has been brutally hot for the last week so I have loathed being in the kitchen at the hottest part of the day to cook dinner. We have no air conditioning. Today we had a bit of relief so I roasted cauliflower in…
Slow cooker cooking is a beautiful thing, but especially when the weather gets warm. A nice roast without heating up the kitchen for hours with a hot oven. Make a big one because the leftovers are even better.…
Last night I returned to cooking basics. Simple pan sautéed pork chops with a Vermouth pan sauce. I have a Griswold cast iron pan that dates to between 1920 and 1940. It is smooth as silk and seasoned to perfection.…