Now that Thanksgiving is over, it’s time to get down to some Holiday baking. Cookies, pies, cakes, candy (ok, candy is not baking). All those things that I tend to steer clear of the rest of the year, but really enjoy making. All bets are off for the holidays. As my dad said, it’s always better if you have the right tools for the job. So, I thought it might be helpful if I listed some of my favorite baking tools and why I love them. That way, you will know exactly why you must have these 5 things guaranteed to make your holiday baking delightful. :o)
The holidays are right around the corner so I thought it might be enlightening to hear from everyone what some of your favorite cooking tools are. I’m sure there are some great things that every cook doesn’t even know he or she needs. Maybe…
I see all sorts of sauces these days in the grocery store both jarred and dry mixes. While I am sure they are convenient, I am guessing they have their share of stabilizers and chemicals and a bunch of salt. I prefer to make…
We lived in Germany for a little over 3 years. It was a dream come true for me and I still miss our little German Village. It was tiny. So tiny, it did not even have a bakery. Most Germans make a stop by…
I have one jalapeño plant mainly to keep me supplied for salsa and chips. It is without a doubt an addiction. My plant waited almost all summer to really produce and now the one plant must have 20 jalapeños. So, this salsa is one…
I made this on the fly a few mornings ago and oh my gosh. What a keeper! This frittata is great fresh from the oven, the next day warmed up in the microwave or at room temperature. If possible, cook it in a cast…