I suppose I should have gotten this recipe for Dead Easy Pumpkin Soup done before Halloween. You know, with a name like that. I really don’t know what happened to the month of October, but here we are. It’s November and it’s still all things pumpkin in the culinary world, right? So this recipe is so crazy easy you will think it can’t be that good but trust me it is. It is silky smooth from the coconut milk, just a hint of sweetness from the maple syrup, and a slight floral flavor in the background that comes from the cardamom. Don’t leave the cardamom out. It is what sets this pumpkin soup apart I think. It’s what makes you say, “Hmmm, what is that hint of flavor?” Besides, you will need cardamom for your Speculoos Spice Mix and Cookies.
