There is no comparison between store-bought and homemade chicken broth especially using bones that have been roasted. I love the flavor you get from store-bought rotisserie chicken bones. Just toss leftover bones into a freezer bag and store them in the freezer until you’re ready to make broth. I like to use bones from about three chickens. Here’s the thing, for the broth to be really good, you have to have a lot of bones. This batch I have pictured below is actually a combination of turkey (yup, from Christmas) and chicken. It turned out with a deep, rich flavor. So worth the time.
