There is nothing like New Mexico green chile. It’s not like jalapeños or habanero peppers. The first thing you taste is not just heat, it’s flavor. New Mexico Greene Chile Salsa is like ketchup anywhere else. You can put it on almost anything. Eggs, chicken, vegetables, hamburgers, burritos, enchiladas, the list goes on. Check out my New Mexico Frittata, to get started.
It’s August, which means that the New Mexico chile harvest is right around the corner. The best comes from Hatch, New Mexico! Therefore, I thought it was high time that I did a round up of my authentic Hatch chile recipes. Not that you…
New Mexico Green Chile Stew from a Native New Mexican Yesterday it was cold and blustery. A perfect day to hang out by the fire with a good book and have a nice hot bowl of authentic New Mexico Green Chile Stew. Ground beef,…
New Mexico Huevos Rancheros are perfect for a weekend or special occasion (can you say Cinco de Mayo) breakfast, brunch or lunch. I wouldn’t be surprised if they are not the most ordered Sunday breakfast item here in the land of enchantment. Fancy without…
On a weekend, don’t you just want something that takes a few minutes to prepare, can cook for however long (as in the time is flexible), and will serve a good number of people? Well here is one possibility. Tortilla soup cooked in a…
I made this on the fly a few mornings ago and oh my gosh. What a keeper! This frittata is great fresh from the oven, the next day warmed up in the microwave or at room temperature. If possible, cook it in a cast…