Fall means Speculoos Spice to me. You know, the flavors in Biscoff cookies. I first think of all things pumpkin and then gingerbread and that leads to Speculoos Biscuits and Pumpkin Lattes. So then I got to thinking….. What about roasted butternut squash. We are, after all, trying to eat healthier. So, on a whim I tried my Speculoos Spice Mix on roasted butternut squash. Oh my! I have in the past made roasted butternut squash with cinnamon, and cinnamon with a bit of brown sugar, but I was going for healthier, right? So here is THE combination, folks. Speculoos Spice Roasted Butternut Squash tossed with butter with olive oil spread. Sweet from the cinnamon, a hint of the cloves and a whisper of the black pepper and cardamon.
