Fall means Speculoos Spice to me. You know, the flavors in Biscoff cookies. I first think of all things pumpkin and then gingerbread and that leads to Speculoos Biscuits and Pumpkin Lattes. So then I got to thinking….. What about roasted butternut squash. We are, after all, trying to eat healthier. So, on a whim I tried my Speculoos Spice Mix on roasted butternut squash. Oh my! I have in the past made roasted butternut squash with cinnamon, and cinnamon with a bit of brown sugar, but I was going for healthier, right? So here is THE combination, folks. Speculoos Spice Roasted Butternut Squash tossed with butter with olive oil spread. Sweet from the cinnamon, a hint of the cloves and a whisper of the black pepper and cardamon.
One of my favorite simple pleasures, is to start my day with a pot of tea and one of Flo’s Cranberry Orange Oatmeal Muffins. They are light and so incredibly tender. Sweet and tart at the same time. And, because of the oatmeal, they…