The other day I made Roasted Asparagus and Mushrooms as a side dish for dinner. Truly a match made in heaven. Healthy, earthy satisfying and quick. And, I said to make extra. One reason is so that you can make this Roasted Asparagus and Mushroom Frittata.
Roasted Asparagus and Mushrooms is the easiest of side dishes. You will want to make extra, trust me. The nice thing about this is you can really pack a bunch on a sheet pan and it enhances the flavor. Usually when you roast veggies, you want to allow space in between so that you get nice caramelization. But, this is not the case with asparagus and mushrooms. Packing a bunch sort of lets everything mingle. The combination is what makes this dish so good.