My favorite holiday is coming up. New Year’s Day! A fresh start, a brand new year brimming with possibilities. One of my resolutions for 2018 is to take the time to make special days special. So, for New Year’s I am making Posole, a dish that is traditionally reserved for special occasions. It is the perfect winter stew, hearty, spicy, done in the slow cooker. If you can’t find Posole, you can substitute canned hominy.