A few weeks ago we were in Missouri and had dinner at Luigi’s Italian Restaurant. It was an amazing meal. I had their Chicken Florentine and vowed to make something similar. It has taken a few attempts but I have come up with something pretty close. The key is the Sherry I think. I found this lovely medium dry Barbadillo Oloroso. I chose it because I wanted something dry and smokey. This one fits the bill perfectly. It gives the cream sauce a subtle sweet nuttiness.
It’s nice to have a few recipes that are quick, use items that you usually have on hand and that you can almost make in your sleep. Just throw it all in a pot and 40 minutes later, dinner is done.…
Well, if you have been wondering what the heck is going on for the last few days, Flo’s Kitchen blog has been undergoing some changes. I can’t help myself, just as with a pretty good recipe, I have to keep tweaking it until it’s…
We spent the weekend in Missouri visiting my husband’s cousins. It was a really nice getaway. So lovely with its green rolling hills, corn fields and fat happy cattle. Whenever we visit we make a point to have dinner at a locally owned eatery,…