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July 2017

Main Dishes New Mexico Cuisine Recipes slow cooker Soups

Flo’s Chili

July 30, 2017
Flo's Chili

The Estancia Valley of Torrance County New Mexico is known for it’s Pinto Beans. Now I have never really been a fan of Pinto Beans until I picked up a bag at the local feed and hardware store. Oh my gosh, so much better than what you buy at the grocery store. I don’t know if it’s that they are fresher, but my guess is as with wine grapes, it’s all about the soil and the water. If you can pick up some local beans via a farmer’s market or produce stand, do it. The best way to cook them is in a slow cooker. Sort, soak, slow cook. The only thing I add is water and a bay leaf.

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Homemade Pizza Dough
Breads Cooking Main Dishes Recipes

Homemade Pizza Dough

If you have never made a yeast dough from scratch, pizza dough is a great start. It is easy to knead, elastic and just plain fun to work with. I love to see the magical transformation of a shaggy glob into risen dough. It’s…

July 23, 2017
New Mexico Gazpacho
Cooking New Mexico Cuisine Recipes Sides Soups

New Mexican Gazpacho

New Mexican Gazpacho I am a salsaholic. If I had to choose my last meal, salsa and chips would be included. But then there is the guilt. Those chips are so fattening. Well, this cold soup is my guilt free solution. It really is…

July 14, 2017